salmon skin with preserved soy beans

My son likes anything salmon and so do I. This is one of the ways I cook it. It is appetizing with a bowl of rice and a vegetable dish. Yum!

Ingredients:

500 to 600 gm salmon skin

2 large white onions (medium size)

6 cloves garlic

1 thumb size ginger 

2 tablespoon preserved soy beans

1 1/2 tablespoon white sugar

corn oil

water

pepper

Method:

1. Wash and cut up the salmon skin into 6cm lengthwise

2. Peel and slice the onions into rings. Peel and chop the garlic. Peel and slice thinly the ginger

3. Add sugar to preserved beans and make into a paste (using a spoon) 

4. Heat a wok with 2 tablespoon corn oil and saute the onions, garlic and ginger till fragrant

5. Add the bean paste and continue stir frying for half a minute

6. Add the salmon skin and stir fry for another 3 minutes or until salmon changes colour. Add pepper

7. Add water to the empty bowl which was used for making the bean paste, stir first then pour into the wok. As soon as the water boils, give it a taste and switch off the fire.


8. Serve with rice and other dishes (stir fried vegetables and/or vegetables soup)